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Homepage http://www.bobendistillers.com/brewing-equipment/stainless-steel-receiving-tanks/ 
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Biographie Stainless Steel Receiving Tanks suppliers 鈶?Introduction
A spirit receiver allows the distiller to analyse and manage the spirit coming out of a pot still without the need to touch the spirit itself
Low wine receiver/receiving tanks are single-wall tanks designed to store distilled spirits before post-processing like proofing, blending, filtering, bottling, etc.
The alcohol storage tank tank was specifically designed to store brandy, gin and other liquors. Stainless steel is odorless and imparts no taste, making it the perfect material for a long-term liquor storage vessel.
A distillate or distilled liquor is made up of myriad substances, including esters and various types of alcohol with different boiling points. In the heads we find extremely volatile substances produced by alcoholic fermentation (and sometimes by the microbial fermentation that follows), for example acetone, acetic acid and sulphur dioxide deriving from yeasts. In the so-called heads, we also find most of the methanol, which is produced by pectin; as it has a boiling point of 64.5掳, it can then be reduced by cutting. Despite this, methanol always bonds with molecules that concentrate, albeit minimally, during the entire distilling process, making their total elimination an illusion. The tails, on the other hand, are higher alcohols, and are fatty, oily substances such as glycerine.
Once fermentation is complete (that is, when all the sugars have been converted into alcohol by the yeasts), the compound will have a certain % volume of alcohol, which will be concentrated by distillation. In fact, during the process this alcohol is progressively extracted by boiling and concentrated until the fermented wash has been almost completely de-alcoholised. During distillation, the alcohol content of the resulting liquid undergoes variations which can be expressed by a curve. The first to evaporate are the heads, also called low boiling-point alcohols, which require a lower temperature to separate them from the watery part of the compound, as they contain more alcohol than the other components, and thus have higher alcohol content on exiting the still. After the heads have been cut, the master distiller will try to keep distillation steady (by adjusting the temperature of the system) to ensure a slow, gradual concentration of the alcoholic vapours until the alcohol content of the outgoing distillate decreases as the tail is reached, the last part of the distillate, or the high boiling point alcohols. Being comprised of less alcohol than the heads, they have a higher evaporation point (water has a significantly higher boiling point than ethyl alcohol) and so a lower alcohol content. The master distiller uses all his experience to taste and smell the spirit and decide where to cut the tails.
鈶?Feature:
Material: SUS304 or S.S.316L
Agitator type: can be customerized
Volume: can be made as per customer requirements, volume can be made from 50L to max.500000L.
Measure: can be made as per customer requirements.
鈶?Application
Stainless steel receiving tanks are widely applied in the beverage, food, dairy, pharmaceutical, chemical and process industries used as blender tank, buffer tank and storage tank, which cleanable to sanitary standards .Stainless Steel Receiving Tanks suppliers
website:http://www.bobendistillers.com/brewing-e...eceiving-tanks/ 
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Registriert am: 03.01.2023
Zuletzt Online 03.01.2023
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